1.6kW, 4 x 1/3 gastronorm pan capacity, 150mm deep, Simmerstat controlled bain marie with dry hear configuration, Thermostatically controlled hot cupboard, 2 internal removable chrome wire shelves, Serves up to 20 plated meals, 4 x castors (2w/brake), Plug park, Handle supplied as standard, Double skinned stainless steel to maximise thermal efficiency and to provide a cool to touch exterior, Supplied with a 13amp plug, GN pans included – unit will accommodate 150mm deep
3kW, Electric Single Hob Unit. Indented top to collect any spillages. Sealed Hot Plates. Controlled by 6 position heat control. 3 boiling and 3 simmering positions. Thermally protected hot plates. Supplied with a 13amp plug.
1.9kW, Pie Master Pie Cabinet with Glass Back. Capacity for 140 pies approx. Safety glass front and rear. Water reservoir. 5 wire racks included. Thermostatic control. Temperature range 0-80°C.