2.2kw, 4 x 1/4 and 3 x 1/3 gastronorm pan capacity, 150mm deep, Simmerstat controlled bain marie with dry heat confirguration, Thermostatically controlled hot cupboard, 2 internal removable chrome wire shelves, Serves up to 30 plated meals, 4 castors (2 w/brakes), Plug park, Handle supplied as standard, Each bain marie well is independently controlled, Double skinned stainless steel to maximise thermal efficiency and provide cool to touch exterior, Supplied with a 13amp plug, GN pans included – unit will accommodate 150mm deep
7kW, Electric Double Hob Unit. Indented top to collect any spillages. Sealed Hot Plates. Controlled by 6 position heat control. 3 boiling and 3 simmering positions. Thermally protected hot plates.
1.9kW, Pie Master Pie Cabinet with Glass Back. Capacity for 140 pies approx. Safety glass front and rear. Water reservoir. 5 wire racks included. Thermostatic control. Temperature range 0-80°C.
2kW, Thermostatically controlled hot cupboard, Flat top servery, 2 internal removeable chrome wire shelves, Serves up to 40 plated meals, 4 x castors (2 w/brake), Plug park, Supplied with a 13amp plug
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