7kW, Electric Double Hob Unit. Indented top to collect any spillages. Sealed Hot Plates. Controlled by 6 position heat control. 3 boiling and 3 simmering positions. Thermally protected hot plates.
2kW, Approximately 90, 10″ plate capacity. Thermostatically controlled. Temperature range up to 80°C. 3 chrome wire shelve. Floor standing. Supplied on a 13amp plug
1.9kW, Pie Master Pie Cabinet with Glass Back. Capacity for 140 pies approx. Safety glass front and rear. Water reservoir. 5 wire racks included. Thermostatic control. Temperature range 0-80°C.